THURSDAY | MAY 24TH, 6 PM AT BEAU NASH
$95 PER PERSON
Calling all whiskey connoisseurs! Don’t miss this exclusive event with Garrison Brothers to sip the finest bourbons paired with exquisite bites prepared by our executive chef, Charlie Rushton. The following whiskeys will be on the tasting menu: The Cowboy, Balmorhea and Small Batch.
FOR RESERVATIONS: cameron.bowen@crescentcourt.com
