LARK on the Park celebrates Easter Sunday with seasonal brunch specials crafted by Executive Chef Ryan Barnett in addition to the popular a la carte menu.
Special brunch offerings include:
Olive Oil Poached Salmon
pears, garden lettuces, radish, walnut, parmesan crisps
Shrimp Piccata
spaghetti, red watercress, preserved lemon
Braised Rabbit
grilled carrots, spring peas, arborio
French Toast Casserole
peach, blackberry, blueberry
For reservations and additional information call 214-855-5275 or go to www.larkonthepark.com. LARK on the Park is located at 2015 Woodall Rogers Freeway on the edge of downtown’s Klyde Warren Park. Complimentary valet parking always available. Hours of operation are Monday – Thursday 11am-11pm, Friday 11am-midnight, Saturday 10am-midnight and Sunday 10am-10pm.
